Friday, May 30, 2014

Looking Back

It's Friday morning.  We've been back since Sunday night.  It all feels pretty far away as we get swept back into graduation and things at Scattergood.  Here's a last bunch of pictures from throughout the trip:

Neal and Gonzi in Huajchilla

The Altiplano, near Batallas

Presenting to about 60 high schoolers at the public school in Batallas

Annie and Racquel, a pretty cool young lady

Above Batallas

At Emmanuel, a Quaker k-12 school in El Alto

Illampu behind us

Art class at El Cuaquero in Achacachi


I try and fail to hang out with a llama

On the way to Sorata

On the way to Sorata

After hiking uphill for an hour

On the way back down

Going to Copacabana with Nilda, Annie's host sister, and Nilda's daughter Paxi

Lake Titicaca

Preparing to paint at El Cuaquero

Some awesome kids at El Cuaquero

Neal and Andres (Emma's brother)

Annie's family (minus Callahan, the young troublemaker)

Sam and Emma's mom

Saturday, May 24, 2014

With Friends

Neal and I are sitting on the right side of the church, with the men.  We are clearly outnumbered by the women on the left side, many of whom sit on the floor in traditional Aymara dress: the bowler hat, colorful skirts, long braids and aprons.  One of the women is breastfeeding.  All the way up front, seated sideways so I can see her face, is a miraculously old looking woman, with a child-like grin. Emma and Annie sit on benches; even Emma looks a bit out of place, even though this is the church she grew up in.   
A few moments ago the four of us travelers had been called to the front while the congregation sang a song of welcome.  We sang along from our Spanish/Aymara hymnbooks, not sure what else to do.  At the end of the song, in what seemed a spontaneous gesture, a few men came forward to shake our hands.  Soon, the whole church was up.  After the first few, I started to get the hang of the “handshake-shoulder pat-handshake” greeting.  I found myself moved by this moment, especially shaking the last hand, that of the grinning woman, who wouldn’t let go as she whispered a long greeting in Aymara.
The lead pastor is now on the mic.  We have been in the chilly room for two hours already, and Neal and I are both thinking about lunch.  I find it hard to follow the sermon, especially as it is unfolding in both Spanish and Aymara.  Instead, I distract myself by trying to decipher the plastic wall hanging behind the pastor, whose voice is gaining speed and volume.  The wall hanging is titled El Plan de los Edades (The Plan of the Ages).  It begins on the left with Eternity, and works its way through generation and degeneration to the present day.  From there, it begins to follow the book of revelations, depicting the arrival of the Anti-Christ, and a final battle between good and evil.  The final age is one of regeneration, followed again by Eternity.  Perhaps we are meant to imagine a full circle loop at this point, though there is no arrow to guide us there.
The chapter and verse quotations, mostly from Paul’s letter to the Romans and Revelations (apocalipsis in Spanish) become fewer and farther between, and the pastor begins to speak less from notes.  He is speaking more in Aymara now, but he’s also repeating himself in Spanish so I find myself focusing in.  He is drawing a picture of the paradise that awaits those of us hear the Holy Spirit in our souls.  He entreats us to listen closely to the voice inside of us.  “We don’t listen to our hearts in this world, not enough.  This is how it is.  Instead, we are tranquil; we go along on our way.”  His words hit me, harder than I was expecting.
One of the seated women in traditional Chula dress walks forward and kneels on the floor in front of the stage, her elbows resting on the bench in front of her.  Another does the same, then the man seated to my right.  A woman moves forward and I can hear her praying even over the pastor’s microphoned voice.  Soon about half of the church is down on their knees, and the pastor is audibly emotional, little sobs entering his speech.  He is mostly speaking in Aymara now.  Soon almost everyone is on their knees, either up front or on the floor next to the benches.  Neal whispers “When in Rome…” and drops down also.  I look over at Annie who is still seated, and I feel torn by a pressure to fit in and a desire not to leave Annie as the only one seated.  I take the middle path and bend down, placing my head on the back of the bench in front of me, my hands together.  I close my eyes and take in the sounds.  Clearly there is some suffering being let out in this room, voices rising and falling together, a mumble and hum of emotionally charged speech.
I think about how private the Aymara culture usually is, how emotionally reticent they are from day to day.  People's lives are kept mostly separate.  It isn't until our last day in Batallas that Neal and I will see the inside of Annie's house, and then only the courtyard.  This moment of shared suffering seems to respond to a cultural need for release, for sharing, along with a spiritual need.

Above Batallas
I find myself silently praying, “Our Father, who art in heaven…” a prayer my mom taught me when I was young.  I can see her there, standing beside my bed.  I remember her reaching out to demonstrate the “lead us not into temptation” part, to help me remember it.  This visual cue comes back even now whenever I say this prayer.
Slowly, the congregants finish their prayers and move back to their seats.  The Pastor gestures to a young man who comes forward to play the keyboard.  It is set to “organ.”  There is a sense of winding down.  Most everyone is back to their seats.  I begin to reflect on this scene, pretty different from any Quaker Meeting I have attended before, and to think again about lunch.  But now a woman is on her feet, speaking out in prayer.  While the kneeling prayers blended together, this one becomes the center of attention.  I don’t know what she’s saying, but it is clearly an entreaty.  Is she asking for strength in the face of something tragic, or is it simply for the day-to-day hardships in this cold, dry place:  waking up, boiling water for tea with bread, elbowing onto a mini-bus to La Paz with your recently harvested potatoes, trying to sell them, coming home, cooking, washing in cold water, drinking more tea, eating some bread, going to bed under seven blankets, waking up, boiling water.

Three women pray like this, and then the organ dies down and the pastor says a few concluding words.  Next thing I know we are standing up and heading to the back of the church.  After the service we share an aptapi (Aymara for potluck) with a number of the congregants.  It is a great meal, interrupted by a rain storm that sends us inside.  We brought the food with us.  It was lovely to meet so many people who were a part of Emma's spiritual community growing up.

After fleeing the rain.  That's Rosa across from me, a very sassy lady.

Lots of Photos

Sam and Annie teaching some body parts to elementary schoolers at the public school in Batallas

Annie and Neal working on English with students at Colegio Emanuel in El Alto
Emma showing us something on the way to Sorata
Neal mixing concrete at the internado in Sorata



Eusebio, the dorm sponsor, facilities manager, and just about everything else at the internado


Neal and Sam do the easy part


Annie and Emma do the hard part
Sam teaching 22 to Emma's father, Militon
Annie with Don Francisco (still quite a soccer player) at El Cuaquero in Achacachi




Friday, May 23, 2014

I did not come here for fried chicken - Neal

As I sit on my companion’s balcony, unwrapping what is my third order of fried chicken in two days, I begin to wonder where I went wrong and started the trend of eating  American food in Bolivia. I think I started to let my stomach get the best of me when, at a restaurant my second night in Bolivia, I ordered the hamburger, along with extra portions of ketchup to aid the meager preexisting serving. Looking back I can now accurately pinpoint this as the moment my brain relinquished all power to my stomach over my diet for the duration of the trip. Unfortunately it seems that the problem has only gotten worse and two weeks later, hungry and disappointed, I have apparently still not learned that the burgers here are not for me. While it’s pretty easy to identify a problem, it’s a whole different thing to combat it. As we walk or drive by a fried chicken stand, the smell will undoubtedly find its way to my nose, causing a catnip like effect. The abundance of the stands is another problem. All of them have the same red base with a glass top and heating lamps, and you can find them no matter where you are in this country. One could wake up in a small and mysterious village unknown to them. It could be completely void of running water and electricity, and I guarantee it’s still only a maximum three block walk to the nearest fried chicken stand, gas burner and vat of oil, just waiting for the next American to drop by.
                Though I’ve eaten more than my fair share of Bolivian candy, it doesn’t seem to count in terms of expanding my diet. A chocolate wafer is basically the same wherever in the world you go. When visiting a Bolivian family, we ordered a pizza, which did nothing but reinforce my American eating habits. I did at one point adopt the viewpoint that because I’m buying the food from Bolivians it still counts, but even a four year old could see through that logic. However, I did not come here to eat fried chicken.

At this point I still have a little time to try different things like dried llama meat, and any number of traditional dishes. At the moment, it is my goal to return to the U.S. and start hunting down more exotic food. I’ll try to go to small markets and bargain for the precious spices and different cuts of meat. I could share the delicious recipes of the indigenous of Bolivia or anywhere else with friends and family. Still though, it’s only a matter of time until I regress, and retreat to my local McDonalds. But at least then, I will no longer take for granted my ability to eat a god damn cheese burger without being pressured to stop and try the 50 cent llama jerky.

Our last night in Batallas

We talked about it for days.  Emma’s family was incredulous: “you’re going to make mashed potatoes without peeling them?  You’re going to cut the carrots into big chunks and not grate them?  Well, we’ll just stay out of your way, shut our mouths, and eat.”  There was a lot of skepticism from all sides, but we were confident.  Our secret weapon was the farm at the agricultural university that we visited earlier in the week.  We had taken a tour, which included the on-farm store.  All sorts of tasty milk, cheese, llama products, and chorizo were at our disposal. 

Neal and Militon, Emma's father

Modesta, Emma's mother, in her usual spot

It was our last day in Batallas.  We teamed up to shop in the morning.  Annie and I went to the market on the plaza with Emma’s father for fresh veggies, potatoes, and bread.  Neal drove out to the farm with Emma’s brother, Andres.  I watched Emma’s father for cues on how to bargain Bolivian-style.  Apparently the secret is to look pained and say “no, too expensive!” no matter what the old lady says the price is.  Then you give in and pay, but you look mad about it and maybe you get an extra onion in the deal. 
We took a hike up on the hills around town after shopping and then ate lunch.  After a siesta we began cooking.  The guest list was long, including not only Emma’s parents, but the families of her brothers Andres and Solomon, and Annie’s host family (also related to Emma: Annie’s host mom is her half sister).  15 adults and a half dozen little kids.

 Neal pealing potatoes

We began by washing a pile of potatoes.  We decided to peel some, but certainly not all of them.  The altiplano, where we’re staying, is the birthplace of the potato.  Before the Irish were living and dying by them, and before your grandpa was putting them next to his steak, the Aymara were cultivating a dizzying array of papas: pink and hale-sized; long, thin, and brown; round and white.   They were boiling them and baking them and frying them and freeze-drying them over three days.  But mostly boiling them.  We had eaten a lot of boiled potatoes over the course of our trip, so we figured we’d go gringo and mash some up with plenty of farm milk and butter, salt and pepper.  The rest of our menu included some bread, cheese, and llama jerky as an appetizer, as well as a sausage and veggie stir-fry of sorts. 

Most of the gang

The final result!

We had obstacles.  No cutting boards, two passable knives, two gas burners and some pots and pans.  The biggest pot fit the ten pounds of potatoes we wanted to boil, but our stir fry had to be completed in shifts in a relatively small frying pan: first the sausage, already boiled and cut up, then onions, carrots, garlic (for the mashed potatoes), tomatoes, and chard, each on its own.  Salt we had already.  We had to buy cumin and aji (picante!) at the morning market.  Black pepper was even more of a challenge, but Emma’s mom was able to hook us up with a late afternoon run to somewhere or other.

Annie "going to war with the army she's got", in other words no cutting board and a crappy knife.
After three and a half hours the guests had arrived and the feast was almost ready.  Andres came through big time when he saw Neal mashing the potatoes with a spoon; he happened to have a masher next door.  The kids ducked under the table and popped back out in unexpected places.  Paxi, Annie’s host niece, looked up at her adoringly.  We served up the plates and passed them around.  The food was good (with enough chorizo, how could it not be) and the company was in good spirits.  We had four generations at (or under) the table.  Conversation zipped around in three different languages.  Emma tried to get Annie to do her pterodactyl call and, when Annie demurred, Andres’ wife Ana suggested we all do a different animal sound.  Ana went first, taking the easy way out with a duck quack.  Some highlights included a dying sheep, a full chicken dance from Solomon’s son, Roy, and of course the pterodactyl. 

Andres and Neal
Only after I got seconds did someone mention that we were booked to play indoor volleyball later that night.  Oof.  As I write this, four hours after the meal began, I am still stuffed.  Luckily, volleyball played at a mediocre level can be relatively easy on a man’s stomach.  Team gringo probably got smoked in the long run at volleyball (score-keeping went by the wayside), but dinner was a success.  As we piled out of the minibus at the end of the night, arriving back at the house, I felt as if I was part of a bigger family, if only for a night.  

Monday, May 19, 2014

Marshmallows, Stones and Cement

The search for high speed internet that works with my laptop (where all our photos are) continues.  More boring text for now.  Pictures will come, some day.  Maybe tomorrow...

Sorata is the birthplace of Bolivian Quakerism.  In 1918 some Evangelical Quaker missionaries came here, to this mountain valley, to spread the good news in this entirely Catholic country.  They did a good job.  There are now more Quakers per capita in Bolivia than in any other country in the world.  Many of them still live in Sorata (though not as many as in the Mega Churches of La Paz and El Alto).  One of their projects is a small internado (boarding house) just a few blocks off the central square. 

We arrived at the internado Thursday night after checking in at our nearby hotel.  The plan was to hang out with the 18 young people who live there, along with Magaly (the director) and Eusebio (the dorm sponsor/facilities director/everything else).  There are many high school age students in this valley, but only one high school.  Some of the students are a six hour walk away, so it’s impractical for them to go to and from school each day.  Hence the boarding house.  Students stay here during the week and walk home on weekends. 

We were first struck by three signs in their small dining area.  One was a daily schedule.  They wake up a little earlier than we do at Scattergood, but otherwise it’s pretty similar.  Another sign was the list of crews: each student helps in the kitchen a couple times each week.  The third sign was a list of faltas graves (major rules) that looked quite a bit like our list of major rules.  One rule that seemed hard to enforce: “don’t fall in love with any other boarders.” 

We built a fire that night, and we thought we might like to go out and get some marshmallows to roast.  Neal, Magaly and I went from small corner store to small corner store looking for gomitas.  Eventually we found some, but they were of the tiny variety: one centimeter cubes.  What the heck?  We bought them, and as a joke I said that we should buy some toothpicks to roast them with.  Magaly thought that was a great idea, so we went ahead and got some toothpicks also.  The ensuing hilarity did a lot to break the awkwardness of the language barrier. 


The next day we came back to do some work.  The students were all at school, but Magaly and Eusebio had plans for us.  We had thought that we were going to do some planting at a nearby garden run by the school, just from ten to noon.  It turned out that they were no longer gardening, so the job was instead to fix a large section of the patio floor.  There were many cracks in the rock and concrete where water was getting in, a vicious cycle.  The fun part of the job came first: smashing up the existing bad area (Neal was our MVP here).  After that, we needed to wash the stones, mix concrete, replace the stones, and cement it all together.  This turned out to be quite a painstaking process (Annie was the best at the detail work).  We arrived early, a little after nine, and ended up working until nearly four (including a break for lunch).  There were moments of tiredness but at the end we could admire a job well done.

Saturday, May 17, 2014

El Cuaquero

A note--No pictures again, because I can´t make my computer work in this internet cafe.  Sorry.  Will insert pictures into this post, and do a similar photo dump as last time when I can get my computer and the internet to be friends... (also, I can´t figure out how to make a colon on this keyboard, so there are lots of dashes in this post)

Thursday Morning.  I go through my usual routine--emerge from under seven blankets, mix boiling water with cold water to wash my face out in the courtyard, resting the plastic tub on a stump.  Modesta, Emma´s mother, encourages me to drink something hot right away.  This morning it is coca tea.  She also warns me about the low door to the kitchen for the fifteenth time.  We chat about her day ahead selling snacks in the square; it loks rainy so there may not be much business.  This day is different, though, from the previous few--we´re going on a trip.

Annie, Neal, Emma and I sit in her parents´ courtyard, looking ahead at our schedule in the now-emerged sun, waiting for her brothers to arrive.  We also look back at the trip so far, and ahead--there have been some hard days, but we feel good about how things are going.  We will be driving today with her brothers Andres and Solomon, and her father Militon.  We are heading north, first to Achacachi and then to Sorata (where I am now, frustrated at the internet cafe).  Solomon arrives with the mini-bus and we load in, our daypacks stuffed for the four day trip.

In Achacachi, a mid-sized Aymará town with a large regional dairy, we buy some food in the market (bread, avocado, bananas, chizitos and other sundry snacks) and then head to a small Quaker boarding school, El Cuaquero. Andres and Solomon both attended this school years ago, and they tell us stories as we explore.  They are fun to watch banter, and Andres is particularly hilarious.  A small door off the street opens up into a sprawling series of structures--a church that hosts the yearly meeting, holding thousands; two dormitories; the classroom building; a futsal/basketball court.  Fifteen years ago this school had hundreds of students.  Because of civil unrest before Evo Morales´s presidency, and economic pressure to move to the city (most Aymará move to El Alto, a rapidly growing suburb perched above La Paz) the school has had a some hard times recently.  It was down to only a couple dozen students a few years ago, but is now growing again, up into the fourties or fifties.

We start the day chatting with Alvaro, the very youthful new principal of the school.  We meet his father also, along with some members of the school board ("the Junta").  We share a great potluck lunch with these folks--we´re getting used to the Bolivian potluck.  Lots of potatoes, oca (looks like a carrot, tastes like a sweet potato), cheese, hot sauce, sometimes some meat, more potatoes.  After lunch, students begin to materialize; Neal and I play some futsal (small-sided soccer) with some elementary school kids and Francisco, an old guy with boundless energy.

After the military-style roll call, we introduce ourselves to all the students (lined up by grade). We´re getting pretty used to this drill, as this is our third different school.  Neal and I head to an elementary school classroom where we are faced with only six students (this will be a breeze).  We decide to run the "how to have a short introductory conversation" routine out of our bag of tricks (as I said, we´re getting used to this). These students have had very little English instruction, and never by anyone who speaks English.  It goes well.  The next class is bigger, and we go to the "head-shoulders-knees and toes" routine.  This one is fun because it involves a lot of speaking English to the kids and making them figure out what you're talking about. By the end of the class, we´re pretty sure they know some body parts, colors, and things in the classroom. Or at least they got to smile a lot and move around.

Annie and Emma are off doing something else that sounds fun.  All I know is that Annie later shows us a sweet little undulating box made out of rolled up newspaper bits.

After school, Neal and I play some basketball with teachers and students, then futsal.  We are pretty confident about basketball (playing on a team that includes Emma´s brothers) until one of the opposing teachers, a chunky young woman named Eunice, starts making every shot she takes.  Luckily, no one other than the gringos is much taller than 5´5" and our height advantage carries the day.  Soccer is fun and ends in a tie, I think, when we need to get on the road.  Neal and I, still not totally used to the altitude approaching 13,000 feet are happy to be done.We spend a last bit of time with the teachers, eat a sandwich, and then jump back in the van, off to Sorata.

And we´ll tell you about this place soon!  (hopefully with pictures)...

Heart,

Sam